Production method of whole-grain fast-food nutritional porridge

一种全谷物速食营养粥的方法

Abstract

一种全谷物速食营养粥的生产方法,以五谷杂粮为原料,经过原料预处理、粉碎、并将各营养成份配置好,达到营养均衡的目的,采用双螺杆挤压机挤压熟化、精确控制谷物原料中淀粉的糊化度,制粒成型、预干燥、烘烤、冷却等工艺制作过成。制作过程中通过精确控制谷物中淀粉的糊化度来确保冲泡时粥体的粘度比较高,从而不需要添加任何增稠剂及辅助材料,也无需添加熟化后的粉状物料,即可冲泡出如人工熬制出的粥,同时在冲泡时间达20分钟后仍然可保持良好的颗粒形状,达到人们家中熬粥的感观和口感。
The invention discloses a production method of whole-grain fast-food nutritional porridge. Whole grains are taken as raw materials; the purpose of balanced nutrition is achieved through preprocessing and grinding the raw materials and proportioning nutritional ingredients well; the whole-grain fast-food nutritional porridge is prepared by the processes of extruding for curing by a double-screw extruder, accurately controlling the gelatinization degree of starch in the raw materials, granulating for forming, pre-drying, roasting, and cooling. High viscosity of a porridge body during brewing is ensured by accurately controlling the gelatinization degree of the starch in the raw materials in the preparation process, so that any thickener or auxiliary material does not need to be added, the manually cooked porridge can be brewed with hot water without adding cured powdery materials, good granule shape can be kept after the porridge is brewed for 20 minutes, and the appearance and the mouth feel of the fast-food nutritional porridge can be equivalent to those of porridge cooked at home.

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